At Himalayan Sherpa Kitchen, the menu offers a delightful and authentic journey through Nepalese flavors, crafted with both tradition and flair. The starters set the tone with the comforting warmth of Daal Soup, a rich and hearty lentil broth, perfect for kicking off any meal. The Vegetable Samosas and Vegetable Pakoras provide crispy, savory bites, bursting with aromatic spices. For a lighter, refreshing touch, the Himalayan Salad and Beet Salad bring a balance of freshness with vibrant textures and flavors.
The real star, however, are the Momos—steamed dumplings that are a must-try at Himalayan Sherpa Kitchen. Whether you go for the Veggie Momo or indulge in the rich, savory fillings of Lamb Momo or Chicken Momo, each bite is a delicate explosion of taste.
For those craving deeper, richer flavors, the Tarkari section delivers with standout curries like Alu Cauli Kerau (Potatoes), Saag Paneer (creamy spinach with cheese), and the ever-popular Chana Masala (chickpea curry). The Alu Bhanta and Kukhura Dahi (chicken cooked in yogurt) are also crowd-pleasers, full of comforting, bold flavors.
The Tandoori platters bring a smoky, sizzling experience with a variety of proteins. Whether it’s the vibrant Vegetable Tandoori, the succulent Chicken Tandoori, or the exquisite Salmon Tandoori, there's something for everyone. The Mixed Grill Tandoori is a perfect option for those who want a little bit of everything.
Accompany your meal with delicious sides like Buttered Naan, Steamed Basmati Rice, or indulge in the Garlic Basil Naan or Garlic Cilantro Naan for a flavorful twist. Pair with the cooling Raita, and you’ve got a complete, satisfying meal that transports you straight to the heart of the Himalayas.