Himalayan Sherpa Kitchen Menu
Himalayan Sherpa Kitchen Menu Photos
Popular Menu
Starters and Salads
with fresh spinach and herbs
Crisp patties stuffed with potatoes & green peas, served with mint sauce
Golden fried mixed vegetables fritters served with our homemade mint sauce
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Roasted beet, baby spinach, carrot, with cambozola cheese and balsamic dressing
Heirloom tomato, fresh mozzarella with olive oil balsamic vinaigrette
Sauteed garlic prawns, organic field greens, cucumbers and crumbled goat cheese
Momo (Steamed Dumplings)
Steamed dumplings filled w/spinach, onion, cauliflower & spices served with tomato sauce
Choice of lamb or Chicken steamed dumplings served with tomato sauce
Tarkari (Curry Dishes)
cauliflowers and green peas in curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Organic Garbanzo beans with herbs in an onion gravy
Himalayan style cubes of eggplant and potatoes in curry sauce
Free range chicken cooked in yogurt and spiced curry sauce
Free range chicken curry with cubes of Japanese eggplant
Tender cubes of lamb and spinach cooked in a curry sauce
Tender cubes of lamb curry with Phing (glass noodles)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawns and potatoes in a Vindaloo curry sauce
Free range chicken breast in smooth creamy sauce
Tandoori (Sizzling Platters)
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Free range Chicken with bones marinated and broiled in tandoor oven
Free range Chicken breast marinated and broiled in tandoor oven
Salmon cubes marinated and broiled in tandoor oven
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Sides
Traditionally baked Bread in tandoor Oven
Homemade yogurt with shredded cucumbers, toasted cumin, mint and spices
Deep fried or Baked flat lentil wafers (Papadum)
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salt)
Indian style preserved pickles (intense flavors)
At Himalayan Sherpa Kitchen, the menu offers a delightful and authentic journey through Nepalese flavors, crafted with both tradition and flair. The starters set the tone with the comforting warmth of Daal Soup, a rich and hearty lentil broth, perfect for kicking off any meal. The Vegetable Samosas and Vegetable Pakoras provide crispy, savory bites, bursting with aromatic spices. For a lighter, refreshing touch, the Himalayan Salad and Beet Salad bring a balance of freshness with vibrant textures and flavors.
The real star, however, are the Momos—steamed dumplings that are a must-try at Himalayan Sherpa Kitchen. Whether you go for the Veggie Momo or indulge in the rich, savory fillings of Lamb Momo or Chicken Momo, each bite is a delicate explosion of taste.
For those craving deeper, richer flavors, the Tarkari section delivers with standout curries like Alu Cauli Kerau (Potatoes), Saag Paneer (creamy spinach with cheese), and the ever-popular Chana Masala (chickpea curry). The Alu Bhanta and Kukhura Dahi (chicken cooked in yogurt) are also crowd-pleasers, full of comforting, bold flavors.
The Tandoori platters bring a smoky, sizzling experience with a variety of proteins. Whether it’s the vibrant Vegetable Tandoori, the succulent Chicken Tandoori, or the exquisite Salmon Tandoori, there's something for everyone. The Mixed Grill Tandoori is a perfect option for those who want a little bit of everything.
Accompany your meal with delicious sides like Buttered Naan, Steamed Basmati Rice, or indulge in the Garlic Basil Naan or Garlic Cilantro Naan for a flavorful twist. Pair with the cooling Raita, and you’ve got a complete, satisfying meal that transports you straight to the heart of the Himalayas.